HCG Diet NJ

The HCG Diet, originally developed more than 50 years ago is a safe very low calorie diet that utilizes Human Chorionic Gonadotropin (HCG) to minimize hunger and target removal of abnormal fat deposits to contour the body into looking younger and more vital.

The use of HCG in the treatment of obesity was first discovered by the late British Physician, Dr. A. T. W. Simeons (READ Dr. SIMIENS ORIGINAL PROTOCOL) in 1954, while practicing in Rome, Italy. Simeons noticed several important factors including the lack of symptoms one would expect from a patient on a very low calorie diet, expressly, his patients had no headaches, hunger pains, weakness, or irritability as long as the low calorie diet was combined with HCG.

Our patients report losing 1-3 Pounds of JUST FAT Per Day!

 

HCG DIET Dessert Recipes

For a free consultation call NOW (908) 598-0509

 


Apple Crisp

Prep Time: 15 minutes
Cook Time: 22 minutes

Yield
1 Serving

Nutrition Facts
Calories: 75
Total Fat: 2g

Filling Ingredients

Topping Ingredients

Instructions
Preheat oven to 400
Peel, core and chop apple and place in small baking dish. With food processor or coffee grinder, grind grissini into powder.  Mix in cinnamon, nutmeg and pie spice.  Add the milk in 1/4 tsp increments. Stir slowly until mixture becomes a slightly moist crumbly topping consistency. Sprinkle over top of filling and bake 20 minutes after covering dish. Remove cover and broil for 1 -2 minutes until topping is crispy. Serve immediately. 


Baked Apple 

Prep Time: 10 minutes
Cook Time: 60 minutes

Yield
1 Serving

Nutrition Facts
Calories: 60
Total Fat: 0g

Ingredients

Instructions
Preheat oven to 350. Core apple leaving about 1" in bottom. Do NOT core all the way through. Place apple in baking dish. Fill apple with 1/4 t cinnamon, 1/8 t ground cloves, dash nutmeg, and 2 t water (water should almost reach top of apple - adjust as needed). Pour 1/2 c water, 1/2 t cinnamon, 1/4 t ground cloves, and 1/2 t nutmeg around apple in the baking dish. Bake for 45 mins - 1 hour.
Serve immediately.



Applesauce 

Prep Time: 20 minutes
Cook Time: 2 hours

Yield
1 Serving

Nutrition Facts
Calories: 65
Total Fat: 0g

Ingredients

Instructions
Peel, core, and dice apple. Place diced apple in mini-Crockpot and add water.
Add cinnamon. Cook at least two hours. When finished, mash with spoon or fork, or place in blender to reach desired consistency. Serve warm or refrigerate and serve cold.


Chocolate Ice Cream

Prep Time: 15 minutes
Cook Time: 0 minutes

Yield
1 Serving

Nutrition Facts
Calories: 40
Total Fat: 2g

Ingredients

Blend in a blender, Magic Bullet, or Vita-Mix, until you get “snow” Add your allotted milk and enjoy!


Orange Julius 

Prep Time: 15 minutes
Cook Time: 0 minutes

Yield
1 Serving

Nutrition Facts
Calories: 60
Total Fat: 0g

Ingredients

Instructions
Peel orange and place orange sections in blender. Add about a handful of ice.
Blend. Add vanilla crème Stevia. Blend to desired consistency. Add water as needed.

TIP: Place this in the freezer for about 1 hr after preparing and have an on protocol version of orange sherbet.



Strawberry Sorbet 

Prep Time: 15+ minutes
Cook Time: 0 minutes

Yield
1 Serving

Nutrition Facts
Calories: 65
Total Fat: 0g

Ingredients

Instructions
Freeze fresh strawberries about 1 hour. Blend fresh frozen strawberries, lemon juice & sugar substitute in blender until very well blended. You can serve immediately or place in freezer to allow it to firm up even further.



Broiled Cinnamon Grapefruit 

Prep Time: 10 minutes
Cook Time: 10 minutes

Yield
1 Serving

Nutrition Facts
Calories: 30
Total Fat: 0g

Ingredients

Instructions
Take a knife around the inside peel of the grapefruit so that it cuts out the grapefruit from the peel. Separate the sections and place in a bowl. (It's best if the grapefruit is really juicy. If it's not, sprinkle with a bit of water to moisten.) Sprinkle with zsweet and cinnamon. Toss, then place back into grapefruit peel. Broil for about 3-5 minutes until caramelized.

 

 

Since 1975, the FDA has required labeling and advertising of HCG to state:

“HCG has not been demonstrated to be effective adjunctive therapy in the treatment of obesity. There is no substantial evidence that it increases weight loss beyond that resulting from caloric restriction, that it causes a more attractive or "normal" distribution of fat, or that it decreases the hunger and discomfort associated with calorie-restricted diets.”

This does not mean its not safe, nor does it mean its not effective. What it means is that there are no double blind clinical studies that have been reported in peer reviewed clinical journals supporting the use of HCG as a dietary aid. You should talk to people who have done the diet and consult your physician.

NOTICE: ALL WOMEN WHO HAVE BEEN PREGNANT & ALL MEN WHO HAVE GONE THROUGH PUBERTY HAVE HAD HCG IN THEIR BODY AT FAR HIGHER LEVELS THAN THOSE TAKING HCG AS PART OF THE HCG DIET.

Past side effects, although minor, were reported by patients taking HCG at 50-70 times the dosage prescribed for the HCG Diet (10,000 I.U.'s prescribed for increased ovulation vs 125-200 I.U.s prescribed for HCG Diet); we are not aware of any side effects reported from taking HCG for the diet. All past side effects from taking high dosage HCG were similar to symptoms that many women typically experience during pregnancy, such as delayed, shortened or prolonged menstual cycles or minor cramping.

These statements have NOT been reviewed by the FDA.

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