HCG Diet NJ

The HCG Diet, originally developed more than 50 years ago is a safe very low calorie diet that utilizes Human Chorionic Gonadotropin (HCG) to minimize hunger and target removal of abnormal fat deposits to contour the body into looking younger and more vital.

The use of HCG in the treatment of obesity was first discovered by the late British Physician, Dr. A. T. W. Simeons (READ Dr. SIMIENS ORIGINAL PROTOCOL) in 1954, while practicing in Rome, Italy. Simeons noticed several important factors including the lack of symptoms one would expect from a patient on a very low calorie diet, expressly, his patients had no headaches, hunger pains, weakness, or irritability as long as the low calorie diet was combined with HCG.

Our patients report losing 1-3 Pounds of JUST FAT Per Day!

 

HCG DIET Salads

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Cucumber Apple Salad (Vegetarian)

Prep Time: 10 Minutes
Cook time: 0 Minutes

Yield
1 Servings (vegetable, ½ fruit)

Nutrition Facts
Calories: 35
Total Fat: 0g

Ingredients

Ingredients
Chop apple and thinly slice cucumber. Combine vinegar and water. Season with garlic salt, pepper and Stevia (optional) to taste.

Mint Cucumber Salad (Vegetarian)

Prep Time: 15 Minutes
Cook time: 45 Minutes

Yield

1 Serving

Nutrition Facts
Calories: 30
Fat: 0g

 

Ingredients

Instructions
Cut cucumbers in half lengthwise, remove seeds and dice. Mix cucumber with garlic, lemon juice and mint. Season with onion salt and pepper. Refrigerate for 45 minutes.
Toss before serving and garnish with whole fresh mint leaves.


Radish Salad (Vegetarian)
Prep Time: 10 Minutes
Cook time: 30 - 60 Minutes

Yield

1 Serving

Nutrition Facts
Calories: 60
Fat: 0g

Ingredients

Instructions
In bowl, combine all ingredients and refrigerate 30 minutes to 1 hour before serving.

Chicken Salad

Prep Time: 10 Minutes
Cook time: 30 - 60 Minutes

Yield

1 Serving

Nutrition Facts
Calories: 270
Fat: 6g

Ingredients

Dressing

Instructions
Make the dressing is a medium bowl and mix well. Add the diced chicken, celery and apple. Mix well. Eat now or marinate overnight and eat for lunch or dinner the next day.

Chicken and Apple Salad

Prep Time: 30 Minutes
Cook time: 30 Minutes

Yield

1 Serving

Nutrition Facts
10 calories
1 grams fat

Ingredients

 

Cold Curried Chicken Salad

Prep Time: 15 Minutes
Cook time: 25 Minutes

Yield

1 Serving

Nutrition Facts
Calories: 250
Fat: 5g

Ingredients

Instructions 
In small saucepan lightly sauté chicken in lemon juice until lightly brown, add 1/4 cup water and spices. Stir well and simmer over low heat until liquid reduces to form a sauce and chicken is cooked well. Add water as needed to create the consistency you want. Chill, add chopped apple and celery or omit the celery and serve over a green salad

Cauliflower Salad (Vegetarian)

Prep Time: 5 Minutes
Cook time: 5 Minutes

Yield

2 Servings

Nutrition Facts
Calories: 39
Fat: 0g

Ingredients

Instructions
Chop veggies and toss in bowl to mix with the rest of the ingredients.

Sweet Japanese Cucumber Salad (Vegetarian)

Prep Time: 10 Minutes
Cook time: 15 Minutes

Yield

1 or more Servings

Nutrition Facts
Calories: 30
Fat: 0g

Ingredients

Instructions 
Mix ingredients together, marinate for 15 minutes or more and serve chilled. 


Since 1975, the FDA has required labeling and advertising of HCG to state:

“HCG has not been demonstrated to be effective adjunctive therapy in the treatment of obesity. There is no substantial evidence that it increases weight loss beyond that resulting from caloric restriction, that it causes a more attractive or "normal" distribution of fat, or that it decreases the hunger and discomfort associated with calorie-restricted diets.”

This does not mean its not safe, nor does it mean its not effective. What it means is that there are no double blind clinical studies that have been reported in peer reviewed clinical journals supporting the use of HCG as a dietary aid. You should talk to people who have done the diet and consult your physician.

NOTICE: ALL WOMEN WHO HAVE BEEN PREGNANT & ALL MEN WHO HAVE GONE THROUGH PUBERTY HAVE HAD HCG IN THEIR BODY AT FAR HIGHER LEVELS THAN THOSE TAKING HCG AS PART OF THE HCG DIET.

Past side effects, although minor, were reported by patients taking HCG at 50-70 times the dosage prescribed for the HCG Diet (10,000 I.U.'s prescribed for increased ovulation vs 125-200 I.U.s prescribed for HCG Diet); we are not aware of any side effects reported from taking HCG for the diet. All past side effects from taking high dosage HCG were similar to symptoms that many women typically experience during pregnancy, such as delayed, shortened or prolonged menstual cycles or minor cramping.

These statements have NOT been reviewed by the FDA.

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