HCG Diet NJ

The HCG Diet, originally developed more than 50 years ago is a safe very low calorie diet that utilizes Human Chorionic Gonadotropin (HCG) to minimize hunger and target removal of abnormal fat deposits to contour the body into looking younger and more vital.

The use of HCG in the treatment of obesity was first discovered by the late British Physician, Dr. A. T. W. Simeons (READ Dr. SIMIENS ORIGINAL PROTOCOL) in 1954, while practicing in Rome, Italy. Simeons noticed several important factors including the lack of symptoms one would expect from a patient on a very low calorie diet, expressly, his patients had no headaches, hunger pains, weakness, or irritability as long as the low calorie diet was combined with HCG.

Our patients report losing 1-3 Pounds of JUST FAT Per Day!

 

HCG DIET Egg Recipes

For a free consultation call NOW (908) 598-0509


Apple Cinnamon Omelet

Prep Time: 5 Minutes
Cook time: 20 Minutes

Yield

1 Serving

Nutrition Facts
Calories: 190
Fat: 6g
Ingredients

Instructions
Slice the apple into desired portions. Sprinkle with sweetener and cinnamon. Bake, microwave or stove top cook it to your desired consistency.
Mix the eggs together and make your omelet and use your apple to fill it.
Note: You can omit 1 egg white and add a tablespoon of cottage cheese for a creamy cheese texture.


Asparagus Frittata

Prep Time: 10 Minutes
Cook time: 20 Minutes

Yield

1 Serving

Nutrition Facts
Calories: 146
Fat: 6g
Ingredients

Instructions
Preheat pan over MED heat. Snap woody ends off asparagus and discard. Snap each asparagus spear into 2-3 pieces. Add to pan with garlic & heat through until tender. Preheat oven to 400. In bowl, mix eggs & water. Add asparagus, minced onion, parsley, salt/pepper. Pour egg mixture into non-stick baking dish. Place in oven and cook 10-15 minutes until done. 8. Top with Tabasco (optional) and serve.


Spinach Omelet

Prep Time: 5 Minutes
Cook time: 20 Minutes

Yield

1 Serving

Nutrition Facts
Calories: 180
Fat: 4g
Ingredients

Instructions
Cook onion and spinach together in non-stick skillet. Beat egg and whites together with salt and pepper and nutmeg if used. Once vegetables are wilted pour eggs over and cover and cook over medium heat until desired doneness.


Creamy Asparagus Omelet

Prep Time: 5 Minutes
Cook time: 5 Minutes

Yield

1 Serving

Nutrition Facts
Calories: 175
Fat: 4g
Ingredients

Instructions
Pre-heat a nonstick fry pan over medium-high heat. Add asparagus and heat through, moving it constantly in the pan. Beat together the 2 egg whites and one whole egg, and pour over the asparagus, swirling the pan to cover the bottom evenly. Cook for 3-4 minutes until your egg is almost completely cooked through. Spoon cottage cheese over 1/2 of the omelet, and fold the omelet in half in the pan. Heat through for another 1-2 minutes and then turn out onto a plate. Serve Hot!


Deviled Eggs

Prep Time: 10 Minutes
Cook time: 10 Minutes

Yield

6 Servings

Nutrition Facts
Calories: 68 per serving
Fat: 3g
Ingredients

Instructions
Place eggs in a large saucepan, fill with hot water and bring to a boil. Remove from heat, cover and allow to cook for about 10 minutes. Transfer pan to sink and run eggs under cold water. When cooled, peel eggs and cut them lengthwise. Carefully remove yolks, discarding three of them. Place remaining yolks in a small bowl with cottage cheese. Mash with a fork until smooth, then add salt and hot sauce to taste. Spoon yolk mixture into egg white halves and top with green onion.


Egg Salad Wrap

Prep Time: 5 Minutes
Cook time: 5 Minutes

Yield

1 Serving

Nutrition Facts
Calories: 119
Fat: 6g
Ingredients

Instructions
Discard 2 yolks. Mash up eggs. Add mustard, acv, salt and pepper. Mix all together and wrap in romaine leaves.

 

Since 1975, the FDA has required labeling and advertising of HCG to state:

“HCG has not been demonstrated to be effective adjunctive therapy in the treatment of obesity. There is no substantial evidence that it increases weight loss beyond that resulting from caloric restriction, that it causes a more attractive or "normal" distribution of fat, or that it decreases the hunger and discomfort associated with calorie-restricted diets.”

This does not mean its not safe, nor does it mean its not effective. What it means is that there are no double blind clinical studies that have been reported in peer reviewed clinical journals supporting the use of HCG as a dietary aid. You should talk to people who have done the diet and consult your physician.

NOTICE: ALL WOMEN WHO HAVE BEEN PREGNANT & ALL MEN WHO HAVE GONE THROUGH PUBERTY HAVE HAD HCG IN THEIR BODY AT FAR HIGHER LEVELS THAN THOSE TAKING HCG AS PART OF THE HCG DIET.

Past side effects, although minor, were reported by patients taking HCG at 50-70 times the dosage prescribed for the HCG Diet (10,000 I.U.'s prescribed for increased ovulation vs 125-200 I.U.s prescribed for HCG Diet); we are not aware of any side effects reported from taking HCG for the diet. All past side effects from taking high dosage HCG were similar to symptoms that many women typically experience during pregnancy, such as delayed, shortened or prolonged menstual cycles or minor cramping.

These statements have NOT been reviewed by the FDA.

About The Diet | Cost Of The Diet | How It Works | What To Expect
What You Need | Eating on the Diet | Administration of HCG | Fat Targeted by HCG
HCG Diet Phases | HCG Diet Phase 1 | HCG Diet Phase 2 | HCG Diet Phase 3 | HCG Drops NJ
HCG Diet Recipes | Buy HCG Diet Online | HCG Diet Plan | Homeopathic HCG Diet