HCG Diet NJ

The HCG Diet, originally developed more than 50 years ago is a safe very low calorie diet that utilizes Human Chorionic Gonadotropin (HCG) to minimize hunger and target removal of abnormal fat deposits to contour the body into looking younger and more vital.

The use of HCG in the treatment of obesity was first discovered by the late British Physician, Dr. A. T. W. Simeons (READ Dr. SIMIENS ORIGINAL PROTOCOL) in 1954, while practicing in Rome, Italy. Simeons noticed several important factors including the lack of symptoms one would expect from a patient on a very low calorie diet, expressly, his patients had no headaches, hunger pains, weakness, or irritability as long as the low calorie diet was combined with HCG.

Our patients report losing 1-3 Pounds of JUST FAT Per Day!

 

HCG DIET Fish Recipes

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Grilled Marinated Shrimp

Prep Time: 60 Minutes
Cook time: 10 Minutes

Yield

1 Serving

Nutrition Facts
Calories: 17
Fat: 3g

Ingredients

Instructions
In a zip plastic bag, combine the shrimp with the salt, cumin or pepper, garlic, lemon, cilantro. Seal, and marinate in the refrigerator for 15 min to 1 hour (Longer is better!) Preheat grill for medium-low heat. Cook shrimp for 5 minutes per side, or until opaque

Instructions
Mix chicken, apples and lemon juice. Sprinkle with Stevia and cinnamon. Chill for 20 minutes. Serve over lettuce. Use Lettuce as a wrap

Italian Herb Fish with Broccoli

Prep Time: 10 Minutes
Cook time: 10 Minutes

Yield

1 Serving

Nutrition Facts
Calories: 200
Fat: 1g

Ingredients

Instructions
Place salt, pepper, herbs and spices in the bottom of a skillet. Add fish, drizzle with lemon. Add broccoli and tomato pieces with a few tbs of water and simmer till fish is thoroughly cooked. The tomatoes simmer with the herbs and make a tomato marinara flavored sauce. Pour juices over fish and garnish with lemon wedge.

Asian Lime Whitefish

Prep Time: 40 Minutes
Cook time: 10 Minutes

Yield

1 Serving

Nutrition Facts
Calories: 179
Fat: 2g

Ingredients

Instructions
In a small shallow bowl, mix together the marinade of lime juice (from lime wedge or two - up to half of lime), liquid aminos, and grated ginger. 
Place the fish in the bowl and coat both sides with marinade and desired amount of sea salt and pepper.  Cover with saran wrap. Place in the fridge for about 30 minutes. Preheat non-stick pan over med-high. Pour marinade & fish into pan. Cook about 3-6 minutes on each side, depending on the thickness of the fish, until browned or done to preference.

Lemon Oregano Whitefish Packet w/ Asparagus

Prep Time: 10 Minutes
Cook time: 20 Minutes

Yield

1 Serving

Nutrition Facts
Calories: 210
Fat: 3g

Ingredients

Instructions
Preheat the oven to 400F. Snap off woody ends of asparagus and discard. Tear off a large sheet of non-stick aluminum foil. In the center of this sheet, place asparagus spears and sprinkle with salt/pepper. Place whitefish on top of asparagus. In small bowl, combine lemon juice & oregano, and pour over fish. Fold up edges and completely seal packet on all sides. Bake 10-20 minutes, until fish flakes.

Fish Taco Salad

Prep Time: 10 Minutes
Cook time: 15 Minutes

Yield

1 Serving

Nutrition Facts
Calories: 200
Fat: 1g

Ingredients

Instructions
Beat fish into a flat filet and season with spices - use saran wrap with mallet to pound fish to 1/2″ thickness. Place fish in a hot non-stick skillet for a few minutes, turn over, wait for a couple of minutes and add some water. Swirl in water to get the caramelized look. Take it out of pan and crumble it. Mix everything together. Top with lime juice, sliced radish and cilantro.

Ceviche

Prep Time: 20 Minutes
Cook time: 60 Minutes

Yield

1 Serving

Nutrition Facts
Calories: 135
Fat: 10g

Ingredients

Instructions
Steam the shrimp or fish. Add lemon, onion, garlic and chopped cilantro. Stir in diced tomatoes and hot sauce. Chill and marinate the ingredients in the refrigerator for 1-3 hours.

Since 1975, the FDA has required labeling and advertising of HCG to state:

“HCG has not been demonstrated to be effective adjunctive therapy in the treatment of obesity. There is no substantial evidence that it increases weight loss beyond that resulting from caloric restriction, that it causes a more attractive or "normal" distribution of fat, or that it decreases the hunger and discomfort associated with calorie-restricted diets.”

This does not mean its not safe, nor does it mean its not effective. What it means is that there are no double blind clinical studies that have been reported in peer reviewed clinical journals supporting the use of HCG as a dietary aid. You should talk to people who have done the diet and consult your physician.

NOTICE: ALL WOMEN WHO HAVE BEEN PREGNANT & ALL MEN WHO HAVE GONE THROUGH PUBERTY HAVE HAD HCG IN THEIR BODY AT FAR HIGHER LEVELS THAN THOSE TAKING HCG AS PART OF THE HCG DIET.

Past side effects, although minor, were reported by patients taking HCG at 50-70 times the dosage prescribed for the HCG Diet (10,000 I.U.'s prescribed for increased ovulation vs 125-200 I.U.s prescribed for HCG Diet); we are not aware of any side effects reported from taking HCG for the diet. All past side effects from taking high dosage HCG were similar to symptoms that many women typically experience during pregnancy, such as delayed, shortened or prolonged menstual cycles or minor cramping.

These statements have NOT been reviewed by the FDA.

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